shì míng
释名
bō cài bō sī cǎo chì gēn cài
菠菜、波斯草、赤根菜。
qì wèi
气味
cài gēn gān lěng huá wú dú
（菜、根）甘、冷、滑、无毒。
zhǔ zhì
主治
tōng xuè mài kāi xiōng gé xià qì diào zhōng zhǐ kě rùn zào
通血脉，开胸膈，下气调中，止渴润燥。
本草纲目 · 李时珍 · Chapter 511 of 877
菜部·波菜
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