本草纲目 · 李时珍 · Chapter 551 of 877

果部·李

PinyinModern Translation
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qì wèi

气味

guǒ shí kǔ suān wēi wēn wú dú

果实:苦、酸、微温、无毒。

hé rén kǔ píng wú dú

核仁:苦、平、无毒。

gēn bái pí shù pí guā qù wài céng zhòu pí hòu zhì huáng rù yào dà hán wú dú

根白皮(树皮刮去外层皱皮后炙黄入药):大寒、无毒。

zhǔ zhì

主治

guǒ shí gān bìng rén yi shí

果实:肝病人宜食。

hé rén lì xiǎo cháng xià shuǐ qì xiāo fú zhǒng

核仁:利小肠,下水气,消浮肿。

gēn bái pí zhǔ zhī fú zhǐ xiāo kě zhì chì bái lì jí chì bái dài

根白皮:煮汁服,止消渴,治赤白痢及赤白带;

jiān shuǐ hán shù zhì chǐ tòng

煎水含漱,治齿痛。

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