膳夫录
郑望之
2 chapters·621 characters·Classical Chinese · Public Domain
饮食杂著。北宋郑望之撰。1卷。望之(1078—1161)字顾道，徐州彭城(今江苏徐州)人，少有文名，崇宁进士，累官吏部侍郎。是书凡记羊种、樱桃有三种、鲫鱼脍、食檄、五生盘、王母饭、食品、八珍、食次、食单、汴中节食、厨婢、牙盘食、名食等14则，介绍了食物和原料的类别、名称，烹饪的方法，及有关烹饪的故实。叙述颇为简略，排列亦无条理，疑今本已非其原貌，然仍可供研究饮食文化者参考。有《说郛》、《古今说部丛书》等本。
Chapters (2)
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