江南鱼鲜品

陈鉴

2 chapters·579 characters·Classical Chinese · Public Domain

清代陈鉴撰。陈鉴,字子明,南越人。全文600余字,记述鲥鱼、刀鰶、鲤、鳊鱼、鲟鱼、鳢鱼、鮰、鲫鱼、面条鱼、黄鱼等20多种产于江南地区的水产鱼类的性味、形体,间及一些饮食方法,是研究江南沿海居民饮食生活的重要史料。

Chapters (2)

  1. 1CoverPage
    11 chars
  2. 2江南鱼鲜品
    568 chars

CoverPage

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