十六汤品
苏廙
2 chapters·1,043 characters·Classical Chinese · Public Domain
《十六汤品》是一本茶书，是点茶道的代表之作。对茶的煮法加以分析衍释成十六种，将口沸程度分成三种，注法缓急则分三种，茶器种类不同分为五种，依薪炭燃料亦可分为五种，共计十六汤品。其约作于唐末五代，至迟也应作于宋初，其对茶艺、茶道及茶文化史上有着不可或缺的价值。约成书于唐光化三年 (900),有明代喻政《茶书全集》本、清代陈世熙 《唐人说荟》本、清代陈梦雷《古今图书集成》本等。凡一卷,分十六品论述茶汤品质高低。
Chapters (2)
CoverPage
Cover Image
✦ Pro for classical readers
Read 十六汤品 the way it was meant to be read.
Free tier gives you the full text and tap-to-look-up. Pro adds: line-by-line modern Mandarin, pinyin on every line, AI passage rewrites, audio read-along, and a workbook that remembers every character you save. All 5 languages. $2.50/month, annual.