传硕公版书
文蛤散方第五十二
文蛤（五两味咸寒）
上一味为散。以沸汤和一钱匕。服、汤用五合。
咸走肾邪。可以胜水气。
张卿子伤寒论 · 张遂辰 · Chapter 72 of 142
文蛤散方第五十二
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