传硕公版书
卷下 论桂枝肉桂
仲景桂枝汤.用桂枝者.盖取桂之枝梢细薄者尔.非若肉桂之肉浓也.盖肉桂浓实.治五脏用之者.取其镇重也.桂枝轻扬.治伤寒用之.取其发散也.今人例用之.是以见功寡.
伤寒发微论 · 许叔微 · Chapter 11 of 23
卷下 论桂枝肉桂
✦ You read 卷下 论桂枝肉桂
Don't lose your spot.
Free account remembers where you stopped across all 12,000 books. Pro unlocks pinyin on every line, modern Mandarin translations, AI rewrites, audio read-along, and the workbook — for $2.50/month, billed annually.